Rooftop dining above 22 Fredman Drive — open-flame cooking, considered seafood and composed service, inside a venue hung with contemporary art.
Breakfast opens the terrace at seven; long lunches settle in beside the pool; and in the evening the room turns to candlelight, pairings and the skyline. Every sitting is built around the occasion that brought you here.
The Terrace Pavilion
300g on the bone, open flame, choice of sauce.
Karoo lamb over coals, finished with fresh herbs.
Eight grilled king prawns, garlic, lemon, creamy lemon butter.
300g, house salad, hand-cut chips.
Olive salsa, garlic yoghurt, smashed potatoes.
Wasabi mayo, chilli oil, avocado.
Communal Fire · Artwork No. 03 · On display in the dining room
The restaurant sits inside the Artistry collection — thirteen contemporary works hung through the dining rooms, lounges and passages. Ask for the collection card with your menu, or arrange a private viewing after lunch.
Explore the CollectionHerringbone brick, string lights and the Sandton horizon — the terrace holds the sunset longer than anywhere in the city.
Timber tables in reach of the flame — a composed room for long lunches and unhurried dinners.
Navy drapes, deep seating and a quiet bar — where the evening settles after the last course.
Celebrating with ten or more? Group tables are confirmed with a R150 per person deposit and a R350 per person minimum spend. Note the occasion in your reservation and the team will take it from there.